In the quest for healthier alternatives to traditional sugar-laden treats, many individuals have turned to sugar-free sweets made with alternative sweeteners like xylitol, erythritol, stevia, maltitol, and isomalt. These sweeteners offer the promise of indulgence without the dreaded spike in blood sugar levels, making them particularly appealing to people managing diabetes or aiming to reduce their sugar intake.
In this blog post, we will delve into the science behind these sugar substitutes, examining their effects on blood sugar and their potential benefits for diabetes management.