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WE'RE ON HOLIDAY BUT WILL BE BACK 13th JANUARY
WE'RE ON HOLIDAY BUT WILL BE BACK 13th JANUARY
Sugarfree Glutenfree cappuccino muffin premix by Banting Boulevard | Banting, Dairyfree, Diabetic, Halaal, Keto, Premix, Vegan

Glutenfree Premix: CAPPUCCINO MUFFIN

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R 69.00
R 69.00 - R 69.00
R 69.00
R 62.00
R 62.00 - R 62.00
R 62.00

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Banting Boulevard's Cappuccino Muffin premix is a convenient and yummy way to enjoy a teatime treat. Just add eggs, milk and vanilla. Makes 12 muffins.

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

Ingredients

Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Baking Powder, Psyllium Husk, Coffee (3%), Xylitol, Himalayan Salt and Xanthan Gum. ALLERGENS: None.

COOKING INSTRUCTIONS

Makes 12 muffins.

  • Heat oven to 180°C and prepare a muffin tray.
  • In a bowl, whisk together 4 Large Eggs, 500ml Full Cream Milk and 10ml Vanilla then mix in the Cappuccino Muffin Premix.
  • Pour the mixture into the muffin tray and bake for approximately 25-30 minutes, oven temperatures may vary.
  • Remove from the oven and allow to cool. Store chilled.