Glutenfree Premix: ITALIAN PIZZA

What's life without pizza? Keep yours low-carb with Banting Boulevard's gluten, grain and refined sugar-free premix. All you have to do is mix, bake and enjoy. Making pizza from scratch has never been easier! Just add eggs, olive oil and milk.

Suitable for Vegans, Diabetics, those with Coeliac Disease, the Health Conscious, and those following a Sugar-free, Gluten-Free, Dairy-Free, Banting, Keto, Low Carb or Halaal Lifestyle!

INGREDIENTS: Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Psyllium Husk, Baking Powder, Himalayan Salt, Xanthan Gum and Oregano. ALLERGENS: None

COOKING INSTRUCTIONS

Makes 2 medium pizza bases.

• Heat oven to 200°C and prepare a baking tray.
• In a bowl, whisk together 2 Large Eggs, 2 tablespoons Olive Oil and 1 cup Milk.
• Add the Pizza Base premix and mix until well combined. Leave the mixture to rest for 10 minutes.
• Split the mixture in half and pat out onto the baking tray to desired thickness. Brush with olive oil.
• Bake for 10-15 minutes, oven temperatures may vary.
• Remove from the oven. Add your favourite toppings and return to the oven. Grill until the toppings begin to brown then serve.